ChefStart Cooking Camp

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Our ChefStart Kids Cooking
Camp is designed for children
8-14 years old.

 

PLEASE NOTE:
We cannot provide refunds
if you cancel within two
weeks of your child's
camp start date.

 

We accept the first
16 paid Young Chefs.
We have to operate
on a first paid basis.
We cannot "hold" a spot
for you.

 

Please be sure your Young
Chef is wearing Closed-toed
Shoes. Flip-Flops, Sandals and
Crocs provide zero to little
protection.

 

WE CANNOT ALLOW YOUR
YOUNG CHEF TO PARTICIPATE
IF THEY DO NOT HAVE
CLOSED-TOED SHOES

 

Our location is:
935 Park Ave, Lake Park, FL 33403.

 

Our Staff has remained the
same since the Summer 2009.
* Chef Ashley Glenn Morehead
* Chef John Carlino
* Suzanne Otero, Educator
* Chef Allan Doherty

 


 

Week 1: May 31 - June 3, 2016 (4 DAYS) International Meatballs
Here is a snap-shot of what our Young Chefs will be preparing: Swedish Meatballs. Polynesian Sweet and Sour Meatballs, Italian Wedding Soup, Hoisin Glazed Meatballs, Mama Mia Meatballs, and Asian Pearl Balls. Please remember all Young Chefs must wear closed-toed shoes.
WEEK 1 = $225

Prices for each Young Chef in a family

 

Week 2: June 6 - 10, 2016, Southern Italian
Here is a snap-shot of what our Young Chefs will be preparing: Chicken Saltimbocca, Margherita Pizza, Pignoli Cookies, Eggplant Parmesan, and World Famous Cannoli. Please remember all Young Chefs must wear closed-toed shoes.
WEEK 2 = $275

Prices for each Young Chef in a family

 

Week 3: June 13 - 17, 2016, International Sandwiches
Here is a snap-shot of what our Young Chefs will be preparing: Croque Monsieur, Mexican Cemita, BLT, Japanese Katsu Sando, Arepa, Philly Cheese Steak, and S'mores. Please remember all Young Chefs must wear closed-toed shoes.
WEEK 3 = $275

Prices for each Young Chef in a family

 

Week 4: June 20 - 24, 2016, Sauce Mania
Here is a snap-shot of what our Young Chefs will be preparing: Classic Bechamel, Marinara, Pesto, Raspberry, Hot Fudge, and Asian Peanut Sauce. Please remember all Young Chefs must wear closed-toed shoes.
WEEK 4 = $275

Prices for each Young Chef in a family

 

Week 5: June 27 - July 1, 2016, Asian Week
Here is a snap-shot of what our Young Chefs will be preparing: Korean Beef Bulgogi, Vietnamese Pho, Tempura, Egg Rolls, and Fried Rice. Please remember all Young Chefs must wear closed-toed shoes.
WEEK 5 = $275

Prices for each Young Chef in a family

 

Week 6: July 5 - 8, 2016 (4 DAYS) All American / BBQ
Here is a snap-shot of what our Young Chefs will be preparing: Hawaiian Day, Pineapple Upside Down Cake, BBQ Day, Bananas Foster, and Strawberry Shortcake. Please remember all Young Chefs must wear closed-toed shoes.
WEEK 6 = $225

Prices for each Young Chef in a family

 

Week 7: July 11 - 15, 2016, Happiest Holidays
Here is a snap-shot of what our Young Chefs will be preparing: Thanksgiving Turkey, Gravy, Maple Pot de Creme, Halloween Tricks and Treats, Cinco de Mayo Fiesta, and Holiday Baking. Please remember all Young Chefs must wear closed-toed shoes.
WEEK 7 = $275

Prices for each Young Chef in a family

 

Week 8: July 18 - 22, 2016, Northern Italy
Here is a snap-shot of what our Young Chefs will be preparing: Rissoto, Polenta, Chicken Milanese, Tiramisu and Pasta Fagioli. Please remember all Young Chefs must wear closed-toed shoes.
WEEK 8 = $275

Prices for each Young Chef in a family

 

Week 9: July 25 - 29, 2016, Breakfast Maniacs
Here is a snap-shot of what our Young Chefs will be preparing: French Toast, Crepes, Frittata, Chocolate Banana Muffins, Carrot Cake Oatmeal, and Breakfast Tacos. Please remember all Young Chefs must wear closed-toed shoes.
WEEK 9 = $275

Prices for each Young Chef in a family

 

Week 10: August 1 - 5, 2016, 2016 Olympic Cuisine
Here is a snap-shot of what our Young Chefs will be preparing: Greek Day (Flatbreads & Tzatziki), American Day (Burgers and Apple Crisp), Brazilian Days (TBA). Please remember all Young Chefs must wear closed-toed shoes.
WEEK 10 = $275

Prices for each Young Chef in a family

 

Week 11: August 8 - 12, 2016, "World Famous" Just Desserts
Here is a snap-shot of what our Young Chefs will be preparing: Australian Lamingtons, Canada Nanaimo Bars, Baklava, Senufreddo Bread Pudding and Skillet Chocolate Chip Cookies. Please remember your Young Chef must wear closed-toed shoes.
WEEK 11 = SOLD OUT
Interested in the waiting list?
Email: Chef Doherty

 

 


 

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