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Summer Camp & One Day Events

Products

  • Summer Camp Week 1: Dips, Sauces & Soups!

    When: Mon Jun 3 - Fri Jun 7
    Info: Week One will start off with Dips, Sauces & Soups.

    This week's menu items will include Bechamel (served as part of a complete meal), Pesto Sauce (served with freshly made pasta), Loaded Baked Potato Soup, Guacamole and much more. 

    Please consider our post on our front page regarding "Food Allergies". We cannot change our program for allergies. Please remember all Young Chefs must wear closed-toed shoes.

    Price: $275.00 instock

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  • Summer Camp Week 2: BrEaKfAsT MaNiA

    When: Mon Jun 10 - Fri Jun 14 Info: Week Two's topic is Breakfast Mania. This week's menu items will include Muffins, French Toast, Pancakes, Eggs and much more. Please consider our post on our front page regarding "Food Allergies". We cannot change our program for allergies. Please remember all Young Chefs must wear closed-toed shoes.

    Price: $275.00 instock

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  • Summer Camp Week 3: International Cheesy Palooza

    When: Mon Jun 17 - Fri Jun 21 Info: Week Three's topic is International Cheesy Palooza. This week's menu items include Croque Monsieur, homemade Mozzarella, international cheese tasting, Zeppole and much more. Please consider our post on our front page regarding "Food Allergies". We cannot change our program for allergies. Please remember all Young Chefs must wear closed-toed shoes.

    Price: $275.00 instock

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  • Summer Camp Week 4: Northern Italy

    When: Mon Jun 24 - Fri Jun 28 Info: Week Four's topic is Northern Italy. This week's menu items include Risotto, Polenta, Chicken Milanese and Pasta Fagioli. Please consider our post on our front page regarding "Food Allergies". We cannot change our program for allergies. Please remember all Young Chefs must wear closed-toed shoes.

    Price: $275.00 instock

    Add To Cart

  • Week 5: NO CAMP SCHEDULED THIS WEEK.

    When: Mon July 1 - Fri July 5 Info: We apologize but we will not be conducting a camp this week. BUT, your Young Chefs should still be wearing  closed-toed shoes when cooking at home !!!!

    Price: $0.00 outofstock

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  • Summer Camp Week 6: All-American Desserts

    When: Mon July 8 - Fri July 12 Info: The Topic for this week is All-American Desserts Please consider our post on our front page regarding "Food Allergies". We cannot change our program for allergies. Please remember all Young Chefs must wear closed-toed shoes.

    Price: $275.00 instock

    Add To Cart

  • Summer Camp Week 7: Southern Italy

    When: Mon July 15 - Fri July 19 Info: Topic for this week is Southern Italy. Please consider our post on our front page regarding "Food Allergies". We cannot change our program for allergies. Please remember all Young Chefs must wear closed-toed shoes.

    Price: $275.00 instock

    Add To Cart

  • Summer Camp Week 8: STUFFED FOODS!!

    When: Mon July 22 - Fri July 26 Info: Topic for this week is Stuffed Foods!! Please consider our post on our front page regarding "Food Allergies". We cannot change our program for allergies. Please remember all Young Chefs must wear closed-toed shoes.

    Price: $275.00 instock

    Add To Cart

  • Summer Camp Week 9: Happiest Holidays

    When: Mon July 29 - Fri Aug 2 Info: This week's topic is Happiest Holidays. Please consider our post on our front page regarding "Food Allergies". We cannot change our program for allergies. Please remember all Young Chefs must wear closed-toed shoes.

    Price: $275.00 instock

    Add To Cart

  • Summer Camp Week 10: Just Desserts

    When: Mon Aug 5 - Fri Aug 9 Info: The topic for this week is World Famous "Just Desserts!" Please consider our post on our front page regarding "Food Allergies". We cannot change our program for allergies. Please remember all Young Chefs must wear closed-toed shoes.

    Price: $275.00 instock

    Add To Cart

Important Information

FOOD ALLERGIES: Our ChefStart sessions are conducted in our commercial commissary. Our commissary contains a number of allergens on the shelves and our production recipes contain allergens as well. Therefore, we ask that if your child has a food allergy, please do not register them for our classes. We cannot take the responsibility for what your child may be exposed to in this allergen filled environment.  If your child has a food allergy, we will dismiss your child from class and we will not provide a refund after May 24, 2019.

Our ChefStart Kids Cooking Camp is designed for children 8-14 years old.

PLEASE NOTE: We cannot provide refunds for Summer Camp after Friday, May 24, 2019.

We accept the first 20 paid Young Chefs. We have to operate on a first paid basis. We cannot "hold" a spot for you.

Please be sure your Young Chef is wearing Closed-toed Shoes. Flip-Flops, Sandals and Crocs provide zero to little protection.

WE CANNOT ALLOW YOUR YOUNG CHEF TO PARTICIPATE IF THEY DO NOT HAVE CLOSED-TOED SHOES.

Our Staff has remained the same since the Summer 2009.
* Chef Ashley Glenn Morehead
* Chef John Carlino
* Suzanne Otero, Educator
* Chef Allan Doherty

About

Chefstart

ChefStart is a "hands-on" cooking program for children 8 - 14 years old. Our Young Chefs prepare dishes designed to explore a variety of cuisines and cooking methods.

Hours

Drop & Pickup Times

ChefStart's Program Hours are 9am - 3pm.
We begin accepting children at 8:50 am
Pick-up time is 3:00 pm.

Location

Getting Here

Chefcorp, Inc.
935 Park Ave
Lake Park, FL 33403

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