ChefStart is a “hands-on” cooking program for children 8-14 years old. Our Young Chefs prepare dishes designed to explore a variety of cuisines and cooking methods.
Our Lead Instructor is Chef Ashley Glenn Morehead who currently lives in Jupiter, FL and has been an instructor with ChefStart since day one. She has since taken the helm as the Lead Culinary Instructor.
Our Assistant Culinary Instructor is Chef Ashley Kaiser. She resides in Port St, Lucie and is the newbie of our team. This will be her sixth season.
Chef John Carlino is Co-Founder of ChefStart and ChefCorp. He provides outstanding teaching and Culinary support to the ChefStart Program.
Educator Suzanne Otero has taken our Higher Education experience and helped outline and create the ChefStart program. She basically trained the ChefCorp / ChefStart staff to introduce culinary skills to children 8 – 14 years old.
Chef Allan Doherty is Co-Founder of ChefStart and ChefCorp.