Summer Camp Week 1: Dips, Sauces & Soups!
When: Mon Jun 3 – Fri Jun 7
Info: Week One will start off with Dips, Sauces and Soups.
This week’s menu items will include Bechamel (served as part of a complete meal), Pesto Sauce (served with freshly made pasta), Loaded Baked Potato Soup, Guacamole and much more.
Please consider our post on our front page regarding “Food Allergies”. We cannot change our program for allergies. Please remember all Young Chefs must wear closed-toed shoes.
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