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Summer Camp Week 1: Dips, Sauces & Soups!

$275.00

When: Mon Jun 3 – Fri Jun 7
Info: Week One will start off with a topic to be determined.

Please consider our post on our front page regarding “Food Allergies”. We cannot change our program for allergies. Please remember all Young Chefs must wear closed-toed shoes.

18 in stock

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