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Summer Camp Week 3: International Cheesy Palooza

$275.00

When: Mon Jun 17 – Fri Jun 21

Info: Week Three’s topic is International Cheesy Palooza!!

This week’s menu items include Croque Monsieur, homemade Mozzarella, international cheese tasting, Zeppole and much more.

Please consider our post on our front page regarding “Food Allergies”. We cannot change our program for allergies. Please remember all Young Chefs must wear closed-toed shoes.

17 in stock

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