Summer Camp Week 3: International Cheesy Palooza (SOLD OUT!)
When: Mon Jun 18 – Fri Jun 22
Info: Week Three introduces us to “cheesy” dishes from 'round the world… Croque Monsieur, Zeppole, plus everybody's favorite cheese to make by hand… Mozzarella. We'll also have a specialized “cheese tasting”… no velveeta here!!
Please consider our post on our front page regarding “Food Allergies”. We cannot change our program for allergies. Please remember all Young Chefs must wear closed-toed shoes.
Out of stock