Summer Camp Week 4: Northern Italy
When: Mon Jun 24 – Fri Jun 28
Info: Week Four’s topic is Northern Italy.
This week’s menu items include Risotto, Polenta, Chicken Milanese and Pasta Fagioli.
Please consider our post on our front page regarding “Food Allergies”. We cannot change our program for allergies. Please remember all Young Chefs must wear closed-toed shoes.
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