Summer Camp Week 6: Northern Italy (SOLD OUT!)
When: Mon July 9 – Fri July 13
Info: Heart warming traditional meals like Risotto, Polenta, and Pasta Fagioli will provide excellent culinary insights and experience with flavor building. Other center of the plate items will be prepared like Chicken Milanese and more. Plus Chef Ashley always has a dessert or two to sneak into the menu.
Please consider our post on our front page regarding “Food Allergies”. We cannot change our program for allergies. Please remember all Young Chefs must wear closed-toed shoes.
Out of stock