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Summer Camp Week 7: Dips, Sauces and Soups! (SOLD OUT !!)

$275.00

When: Mon July 16 – Fri July 20
Info: Week Seven brings everybody face to face with entertaining essentials…
Dips, Sauces and Soups. Everything needed to bring the meal together. We'll create a Bechamel Sauce and understand its derivatives. The same will hold true for Pesto, Guacamole and more. All sauces will be featured with main items. The soup menu will start off with “loaded baked potato soup” and zoom from there.

Please consider our post on our front page regarding “Food Allergies”. We cannot change our program for allergies. Please remember all Young Chefs must wear closed-toed shoes.

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